Eat United Nicaragua is the first and only project in Nicaragua that provides an innovative, sustainable and replicable solution to food waste and food insecurity in one go.
A fair food system that guarantees access to ample nutritious food for all while keeping the planet healthy and harmonious.
Provide a sustainable and replicable method for increasing access to healthy food and reducing food waste in urban food insecure communities
facilitate community action
seek the most efficient solution
sustainable approach; no quick fixes
Rescue surplus fresh produce and distribute it to low-income neighbourhoods in Managua.
Share packs of fruits and veggies with families to cook at home.
Hands-on Food Education
Motivate healthy food choices by experiencing food together in a fun environment.
In Nicaragua huge quantities of fresh, nutritious produce goes to waste from food markets every day.
At the same time, low-income families struggle to put food on the table.
They also face risks of serious long-term health problems due to poor nutrition.
Wholesale Vendors in the market donate surplus fresh produce. Volunteers rescue, sort and re-distribute the food to Community Centres around the city.
Each Community Centre runs a Rescued Food Sharing Service. Local Users arrive to collect a pack of fresh produce that contains enough food for over 30 meal portions and a variety of at least 5 kinds of products.
The change only happens at home. Interactive cooking and food education in each community motivate dietary changes.
everyone an agent
No one in the Eat United family is a victim. Instead, our work is a collaborative effort. Everyone contributes to making the change: Vendors, Volunteers and Users.
on the ground
We focus on growing together. We build the skills of our team through training and peer-to-peer education. Volunteers take on responsibilities early on to learn by doing.
Users of Eat United's Rescued Food Sharing Service make a voluntary contribution of U$0.5 per food pack. This goes towards the logistical costs of bringing food to their community.